The main purpose of opening a Master's Program is to train scientists equipped with knowledge and laboratory skills in scientific content accepted according to international criteria. Within the framework of this training, it is to train a specialist dietician who can look at clinical events from a wider perspective on a solid structural and molecular basis, reach information, determine the problem and produce hypotheses, organize the objective trial process, evaluate and present the data obtained.
Education in the Department of Nutrition and Dietetics started in the spring term of 2015-2016. There are 5 lecturers and 1 lecturer in the Department of Nutrition and Dietetics. The Nutrition and Dietetics program trains graduates with universal thoughts and values, who comply with the qualifications determined within the framework of international standards, in order to protect and improve health and increase the quality of life through adequate and balanced nutrition of the society throughout their lives.
In the classrooms where the theoretical lessons will be taught, there are computers, projectors, projection screens, desks in an amphitheater and a blackboard. There are 3 laboratories used for the conduct of courses and other services. Nutrition Principles Laboratory is 70 m², Research Laboratory is 40 m², Food Chemistry and Analysis Laboratory is 60 m², Anthropometry Laboratory (Nutrition and Diet Counseling Center) is 12 m².
In the laboratories of our department, there are body analyzer (BIA), computer, caliper, stadiometer, fume cupboard, extraction bath, soxhlet device, refrigerator, oven, precision balance and chemistry laboratory consumables.
Address:
Aydın Adnan Menderes University Main Campus, Kepez District, Efeler/AYDIN
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